Keep Sharing and cooking along! It’s time for the second episode of Hot Eats where Spring firefighters teach you how to make firehouse favorites with a few simple ingredients. In this episode we introduce you to one of our firefighter cattlemen, Captain Tim Weiman, who is showing you how to make mouth-watering brisket with four ingredients, including patience. And we introduce you to the biggest piece of firefighting equipment in our fleet. Enjoy!
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